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Citric Acid

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.

Citric Acid

Name: Citric Acid Monohydrate/Anhydrous

Appearance: white crystalline powder

Grade: food grade

Type: food additive/acidity regulator/preservative

Molecular formula: C6H8O7

EINECS: 201-069-1

CAS code: 77-92-9


Citric Acid

Citric Acid

1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.

2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.

3. Citric acid and sodium citrate buffer used for flue gas desulfurization

4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.

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