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What are the Main Functions Of Food Additives?

May. 31, 2021

As a Food Additives Supplier, share with you.

Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry. This is mainly because it brings many benefits to the food industry. Its main functions are roughly as follows:

Food Additives Supplier

Food Additives Supplier

Prevent deterioration

For example: preservatives can prevent food spoilage caused by microorganisms, extend the shelf life of food, and also have the effect of preventing food poisoning caused by microbial contamination. Another example: antioxidants can prevent or postpone the oxidative deterioration of food to provide food stability and storage resistance, and can also prevent the formation of potentially harmful fats and oils auto-oxidizing substances. In addition, it can also be used to prevent enzymatic browning and non-enzymatic browning of foods, especially fruits and vegetables. These are of certain significance to the preservation of food.

Improve the senses

Improve food sensory properties

Appropriate use of food additives such as coloring agents, color retention agents, bleaching agents, edible fragrances, emulsifiers, thickeners, etc. can significantly improve the sensory quality of food and meet people's different needs.

Maintain nutrition

Maintain and improve nutritional value

Appropriate addition of certain food nutrition fortifiers that belong to the natural nutrition range during food processing can greatly improve the nutritional value of food, which is of great significance to prevent malnutrition and nutritional deficiencies, promote nutritional balance, and improve people's health.

Convenient supply

Increase variety and convenience

There are already many foods on the market for consumers to choose from. Although most of these foods are produced through certain packaging and different processing methods, in the production process, some products with complete colors, aromas and tastes are mostly added to varying degrees. Coloring, flavoring, flavoring and other food additives. It is the supply of these numerous foods, especially convenience foods, that bring great convenience to people's lives and work.

Convenient processing

Convenience food processing

The use of defoamers, filter aids, stabilizers and coagulants in food processing can be beneficial to food processing operations. For example, when glucono delta lactone is used as a tofu coagulant, it can be beneficial to the mechanization and automation of tofu production.

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